There are a lot of pros and cons to using a glass stovetop.
The pros are that its less expensive to install, and much, much easier to routinely clean.
Jacqueline Steinis a professional cleaner and the owner ofHome Reimaginedin Austin, Texas.
Credit:Getty Images/Valeriy_G
This helps to prevent buildup and allows you to go longer between deep cleans, she says.
For those who cook often, aim to deep clean your glass stovetop once a week.
This will help to ensure your stovetop stays in top condition and ready for your next cooking adventure.
Credit: Getty Images
Or you could burn or hurt yourself if its still hot.
Instead, opt for a cleaner specifically designed for glass stovetops, suggests Stein.
Microfiber cloths or cotton rags are good options.
Use a minimal amount of cleaner and a damp cloth to clean the surface, warns Stein.
Wipe up any excess moisture with a dry cloth.
Be Gentle
When cleaning your glass stovetop, be gentle and avoid applying too much pressure.
Use a circular motion to clean the surface, and don’t scrub too hard.
I like the blade that comes with the Weiman Glass Cook Top Cleaning Kit, says Stein.
Let the product sit for 15-30 minutes, depending on the level of grime.
Step 7: Dry
Dry the glass stovetop completely to avoid water spots.
Oil splatters can leave a residue that burns onto the stovetop.
Foods like tomato sauce and chocolate can cause staining if they aren’t wiped up right away.
Using thewrong cleaners, such as ammonia and glass cleaner, can cause permanent streaks and damage.
Avoid any cleaners with bleach or ammonia, including disinfecting wipes.
Scrub the area with a soft sponge, and wipe the solution away with a damp cloth.
Use a clean cloth to thoroughly dry the area.
Some scratches can be buffed out.
A pro can determine whether the glass can be fixed or if it needs to be replaced.
To avoid scratches, dont slideheavy potsacross the surfacepick them up and move them instead.
And clean up spills as soon as the surface is cool.
Food residue can build up and cause cracks.
