Slice and serve like a pro with these essential tips and techniques.
With a bit of practice and the right approach, anyone can master the art of turkey carving.
First, let the turkey rest for 20 to 30 minutesafter roastingto give the juices time to redistribute.
Credit:ANTONIS ACHILLEOS; PROP STYLING: AUDREY DAVIS; FOOD STYLING: EMILY NABORS HALL
This helps keep the meat moist, while also cooling the bird so it’s easier to handle.
With everything in place, you’re ready to carve!
you could also garnish with seasonal touches like fresh cranberries, figs, or sliced oranges for additional interest.
Credit:Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley
Alternatively, a large slow cooker set to the warm setting can also keep the bird warm.
Add fresh garnishes to the platter just before serving.
Additional Tips
Here are some additional tips to keep in mind for the most successful turkey-carving experience:
