Five easy ways to give this hardworking surface some TLC.
Butcher block is made by gluing several pieces of wood together.
Though classic, stone countertops can sometimes make a space feel cold and standoffish.
Southern Living.Credit: Laurey W. Glenn
Read on for five easy ways to take care of your hardworking butcher-block countertops.
How To Clean And Sanitize
Cutting directly on the surface is convenient, but it will leave stains.
Next, it’s time to sanitize.
Cleaning and sanitizing the surface should be done daily.
How To Condition
Over time, butcher-block countertops can lose their luster and look dull and dry.
Give them a refresh with food-safe mineral oil or butcher-block conditioner (available at home improvement stores).
Let it sink in and dry for an hour.
Then apply another coat.
Condition butcher-block countertops every few months to restore their natural sheen.
How To Minimize Nicks And Scratches
Butcher-block countertops are basically built-incutting boards.
you could chop fruits and vegetables directly on the surface.
Inevitably, knives will cut nicks and scratches into the surface.
Remedy the wear and tear by lightly sanding over the blemish.
Then clean the area and apply mineral oil to buff the restored area.
How To Repair A Crack
If there’s a large crack in your butcher-block countertops, call a professional.
If it’s a small hairline fracture, you’re able to repair it yourself.
Apply a food-safe wood glue over the crack, and let it dry.
Sand down the excess dried glue, and then clean and condition.
How To Avoid Mold And Rot
Butcher block is a porous surface.
Protect against mold and rot by wiping up puddles of water as soon as you notice them.
If you do, ensure the edges are thoroughly sealed.
