Once you know how to brown butter, you’ll find plenty of reasons to use it.
Caitlin Bensel; Food Stylist: Torie Cox
We are firm believers that every good recipe starts with butter.
This gentle toasting and caramelization releases a game-changing flavor profile that adds depth and richness to your recipe.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Learn how to brown butter.
It is a simple process, so lets get started!
But unlike regular butter, brown butter has a distinctive, bold flavor that otherwise cant be recreated.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The flavor of browned butter is wonderfully complex, and includes notes of caramel, toffee, and nuttiness.
Its completely unique and adds rich, bold flavor to any dish.
Its the secret ingredient that makesblondiesirresistible, and turns every daycornbreadinto a new, elevated form of comfort food.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Before starting, prep your butter by cutting it into pats.
This ensures even melting and browning.
Typically, the process of browning butter can take anywhere from 5 to 10 minutes.
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However, there are a few variables at play.
In regards to heat, we always recommend using medium heat to avoid burning the butter.
Can I Substitute Browned Butter for Regular Butter in a Recipe?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Plainly speaking, after browning butter, you wont have as much butter as when you started.
Dont worry, its an easy fix.
Be sure to measure the browned butter before using in a recipe, just as you would regular butter.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
What if my recipe calls for softened butter, not melted butter?
Can I still use browned butter?
Butter, we love you, but browned butter holds a special place in our hearts… and cookies.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
8oz.
Stir the butter as it begins to melt.
Stir butter constantly:
Stir constantly as the butter begins to bubble.
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You’ll hear a crackling noise as the water evaporates from the butter.
Stir through foam:
The bubbles will turn into foam on the surface of the butter.
Continue to stir constantly.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
When the butter is a caramel color, remove from heat.
Remove from heat:
Pour the butter into a heatproof container to let cool.
you could always season whatever you’re making with additional salt.
Or let it sit for about 10 minutes to cool enough to use.
Yes, you should stir browning butter constantly to keep the milk solids from burning.
So don’t walk away from butter as you’re cooking it.
Stay close to the stove.
