This means it requires the most care and attention when it comes to cleaning, disinfecting, and sanitizing.
Some surfaces in the kitchen are used multiple times a day, and they need to be cleaned often.
Others can go a bit longer between wipe-downs.
Credit: Photo: Laurey W. Glenn
Here’s how often the various surfaces in your kitchen need attention.
Leave it for 24 to 48 hours and the newspaper will absorb any odors.
How To:The GoCleanCo.
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team suggests wiping it down with Dawn Power Wash and a microfiber cloth.
If you need a bit more heft due to burnt-on spots, try Easy Off and an S.O.S.
steel wool pad, rinse, and use Windex to polish the surface for sparkle and shine.
Credit:Brie Williams Styling: Jennifer Berno Decleene
Filter
The GoCleanCo.
team recommends cleaningyour dishwashers filterweekly with a scrub brush and hot water.
She advisesgiving your sink a weekly clean.
It then needs to be rinsed well and polished with Windex or a similar product.
Bonus points if youbuff it with olive oilto give it a brilliant shine.
Additionally, its a good idea to clean theitems on your countertops.
It does hold trash, after all.
How To: Take out the trash and empty any crumbs from inside the can.
Use a disinfecting wipe to clean the inside and outside of the garbage can.
How-To:Spruce them up every few months with adeep clean.
Then use a cloth dampened with warm soapy water to wipe down the front every week.
Dont forget to wipe the cracks in the detail of your doors.
Wipe with a clean, dry cloth.
