Make a perfect pot of rice every time with these ratios.
Caitlin Bensel; Food Stylist: Torie Cox
What Is The Correct Ratio?
The dish you’re making is important too.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Is it a savory, tender pilaf or a sticky white rice for sushi, for instance?
These ratios are for cooking rice on the stovetop.
For Long-Grain White Rice
Long-grain white rice cooks up fluffy with distinct grains.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Varieties include Basmati and jasmine rice.
it’s possible for you to also use another liquid like stock in this 2:1 ratio.
Another Mediterranean favorite, Arborio rice, is used for risottos andcooked until creamy.
Each requires a different ratio of water to rice.
Check the package to be certain.
Generally, you shoulduse 2 cups of water for every 1 cup of brown rice (2:1 ratio).
