The math is pretty simple.

The fishmonger can certainly help guide you, but the math, it turns out, is fairly simple.

Let us show you how to buy the perfect amount of salmon every time.

Southern Living Pan Seared Salmon seasoning the fish before cooking

Credit:Caitlin Bensel; Food Stylist: Torie Cox

These weight guidelines apply whether you’re serving individual fillets or an entire side of salmon.

Southern Living Bourbon Glazed Salmon on a platter to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Pan Seared Salmon topped with herb butter on a plate to serve

Southern Living How to Cook Salmon in the Oven

Southern Living Oven-Roasted Salmon

Southern Living Chard-Wrapped Salmon in the pan ready to serve

Salmon Cakes

Sweet-And-Spicy Salmon Rice Bowls

Baked lemon thyme salmon on a platter with roasted potatoes and green beans on a table with a small bowl of thyme, serving fork, and a napkin.

salmon

salmon fillets on a cutting board

Southern Living Pan Seared Salmon cooking the fish skin side up

Table is set for Thanksgiving meal with food.

Salmon Patties

Southern Living Bourbon Glazed Salmon on a platter to serve

Vacuum Packed Atlantic Salmon Belly in a Black Plastic Tray.

Salmon with Lemony Greens and Grains

Teriyaki Salmon Bowls with Crispy Brussels Sprouts