Stop eyeballing, start weighing.
Hannah Zimmerman / Southern Living
No one wants to run out of mashed potatoes.
The best plan of action is to measure the amount of potatoes you’ll need by weight.
Credit:Hannah Zimmerman / Southern Living
This should ensure everyone gets plenty of mashed potatoes, with minimal leftovers.
Luckily this makes the math super easy.
One large russet potato weighs about a pound.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Smaller potatoes weigh less, so you’ll need about three to make a pound.
Waxy varieties, like red potatoes, hold their shape really well.
That’s why we always recommend opting for starchier kinds of potatoes.
The standard option is a russet, but Yukon Gold is another great choice.
Refrigerate any leftovers in an airtight container for up to three days.
Use 1/2 cup of liquid for every four cups of mashed potatoes.
