Unlock the secret to a perfectly seasoned turkey.
This creates a flavorful crust on the turkey, making it ideal for roasting or grilling.
This method is perfect for enhancing the turkey’s natural taste without overpowering it.
Credit:Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley
Stuffing works especially well when combined with other techniques like brining or using a seasoning rub.
Applying it under the skin and on the surface helps achieve even browning and a crispy skin.
Basting the turkey with compound butter while it cooks will deepen the flavor and improve the texture.
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
It might just become your new go-to method.
This not only tenderizes the meat but also infuses it with flavor.
Marinades are ideal for grilled or roasted turkey, as they help create a flavorful, caramelized crust.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
