This decadent dip is creamy and cheesyand likely to disappear quickly at your party.
This Mexican-style dip is the perfect side for your next taco night, potluck, or even brunch.
The simplicity of the recipe makes it great for beginner cooks, too.
Credit:Jessica Furniss
Hot corn dip can even be served straight from the casserole dish.
Talk about easy clean-up!
Ingredients
2(15.25 oz.
Credit:Jessica Furniss
)cans whole kernel corn
1(8 oz.
casserole dish with cooking spray.
Add dip to dish:
Pour the corn mixture into the prepared casserole dish.
Credit:Jessica Furniss
Sprinkle the remaining 1/4 cup pepper jack cheese and 1/4 cup cheddar cheese over the top.
Garnish with green onions, jalapeno slices, or cilantro, if using.
Serve dip:
Serve hot with fresh cut vegetables, tortilla chips, or crackers.
Credit:Jessica Furniss
Reheat in the microwave in 30- to 40-second intervals, stirring between each, until hot.
Credit:Jessica Furniss
Credit:Jessica Furniss
Credit:Jessica Furniss
