Learn how to make hot chocolate lasagna, and impress your family with their new favoritedessert.
3Tbsp.granulated sugar
1/2cup(4 oz.
pkg.cream cheese, softened
1/2cup(4 oz.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
)unsalted butter, softened
4(1.25 oz.)
packetsdark chocolate-flavor instant hot cocoa mix
Chocolate Pudding Layer:
2(3.9 oz.)
pkgs.chocolate fudge instant pudding mix
2 3/4cupscold milk
1(1.25 oz.)
bardark chocolate, chopped
2cupsmini marshmallows
Directions
Grease a 13- x 9-in.
baking pan or dish with cooking spray.
Prepare crust:
In a food processor, pulse cookies until fine crumbs form.
Add sugar and melted butter; pulse until combined.
Press crust into prepared pan and place in refrigerator while preparing the other layers.
In a separate large bowl, beat butter and cream cheese together until smooth.
Add hot cocoa mix and beat until combined.
Fold cream into cream cheese mixture.
Set the bowl you used to whip the cream aside.
Whisk in hot chocolate mix until smooth and stir in marshmallows.
Spread in an even layer over Hot Cocoa-Cream Cheese Layer.
Place in refrigerator and chill until nearly set, about 30 minutes.
Spread over Chocolate Pudding Layer in an even layer.
Chill dessert at least 4 hours until fully set and ready to serve.
When ready to serve, sprinkle top of dessert with marshmallows.
In a medium microwave-safe bowl, combine remaining 2 tablespoons heavy cream and chopped chocolate.
Microwave on HIGH in 20-second intervals, stirring between each, until melted and smooth.
Frequently Asked Questions
Yes!
Then just stir in the sugar and butter until evenly combined.
While we appreciate real whipped cream, we can also appreciate a time saver.
