Warm, spiced hot buttered bourbon is a Southern take on a classic winter drink.
The secret to making hot buttered bourbon is in the creamy and rich spice batter.
Packed in a jar it also makes a great hostess gift for holiday parties.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Ingredients for Hot Buttered Bourbon
You’ll need two sets of ingredients for this drink.
The first is for the spice batter.
For the cocktail, you’ll need a few other things, too.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
You’ll do that by blending softened butter with brown sugar and pumpkin pie spice mix.
This batter can be scooped into a jar or other airtight container and stored in the fridge for weeks.
A smooth, sippable bourbon is a good choice here.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Scoop them into an airtight container or pitcher covered with plastic wrap.
Store in the fridge up to 3 days.
)hot water(or more, to taste)
1/4cup(2 oz.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Store in a jar in the refrigerator until ready to use.
To serve Hot Buttered Bourbon:
Place 1 tablespoon of the Spice Paste in a mug.
Add the hot water and stir until combined.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stir in the bourbon.
Garnish with a cinnamon stick.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
