Five ingredients create a one-of-a-kind candy.
Three types of sugar are cooked until boiling.
Despite having just one tablespoon, the honey takes centerstage in this candy.
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Its backed up by notes of caramelized sugar that offer a slightly bitter finish.
The candy is crisp, airy, and crunchy.
Its just barely stick-to-your teeth sugary, and it easily melts in your mouth.
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
Show off at your next bookclub or family dinner with this unique and one-of-a-kind candy.
If you step away, you may return to find a blackened sugar syrupand good luck cleaning that up!
So put the phone down, grab a candy thermometer, and make some candy.
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
Honeycomb candy can last up to three days in an airtight container.
But be aware that the texture may change, especially if you live in a humid environment.
The candy may soften slightly and become sticky.
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Here are a few ideas:
More Candy Recipes
Impress guests with your sugar skills.
Cook over medium, stirring often, until sugar dissolves, about 2 minutes.
Immediately pour onto prepared baking sheet (do not spread).
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Let cool on baking sheet on a wire rack until hardened, about 20 minutes.
Frequently Asked Questions
No, honeycomb candy does not use honeycomb.
Honeycomb candy shouldn’t be stickyat least, at first.
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Store it in an airtight container to reduce exposure to humidity.
You should use a candy or instant-read thermometer when making honeycomb candy.
