Prepare to fall in love with this cozy, cinnamon-swirled honey bun cake.
A classic honey bun cake starts with a yellowcake mix, but our version is anything but ordinary.
This will keep the sugar from burning if it touches the pan edges.

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A powdered sugar-vanilla drizzle is an optional, but makes an extra-sweet finishing touch.
Learn how to make honey bun cake and fun variations for future bakes.
Honey bun cake is inspired by classic honey bunsfried confections that were a beloved part of countless childhoods.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
you’re free to also wrap individual slices and freeze for up to three months.
Pop into the microwave and enjoy a slice whenever the mood calls for it.
More Easy Cake Recipes You’ll Love
Looking for more easy cake recipes?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Kids and adults will lovethese easy cakesfor their delicious flavors and simple preparations.
Ingredients
Baking spray with flour
1(15.25-oz.)
3 - 4Tbsp.whole milk
Directions
Prepare oven and Bundt pan:
Preheat oven to 350F.

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Spray a 10- to 15-cup Bundt pan with baking spray.
Add batter to Bundt pan:
Spoon half of the batter into prepared Bundt pan.
Sprinkle brown sugar mixture over cake batter about 1/4-inch from edges.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Top with remaining batter.
Use a knife to swirl brown sugar layer into batter.
Transfer pan to a wire rack, and cool 10 minutes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Remove cake from pan, and cool completely on a wire rack, about 1 hour.
Drizzle over cooled cake.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox