You’re just minutes away from saving much money.
Have you ever tried to make your own vanilla extract?
Its easy, budget-friendly and will last as long as you keep “feeding it.”

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Then, follow our easy instructions to do just that.
Why Should I Make Homemade Vanilla Extract?
Real vanilla extract is a flavoring element made from vanilla beans and alcohol.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Vanilla beans, AKA vanilla pods, are the edible fruit portion of a tropical orchid plant.
As a result, vanilla beans and pure vanilla extract made with them are very expensive.
Imitation vanilla tends to be stronger in flavor.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
That said, vanilla extract is far more complex.
Homemade vanilla extract can last indefinitely.
One of the best aspects of becoming a pro at how to make vanilla extract?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
The supply can be refreshed any time you like.
Once the jar is running low, refill it with your alcohol of choice using the same vanilla beans.
After two batches, add more, or replace the beans to ensure the flavor stays strong.

Credit:Store in a cool, dark place for at least 6 weeks before using.
How To Use Leftover Vanilla Beans
hey dont toss those spent vanilla beans.
Scrape out the seeds inside, and reserve for another use, such asVanilla Bean Whipped Cream.
Store in a cool, dark place for at least 6 weeks before using.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Place the beans into a glass bottle or jar.
If needed, to fit the beans in the jar, cut in half crosswise.
Use a funnel to pour the vodka (or other alcohol) over the vanilla beans.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
verify beans are fully submerged in the vodka.
Color will deepen and flavor will strengthen as it sits.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox