Thousand island dressing is great for salads, sandwiches, dips, and more.
Russian Dressing is spicier and not as sweet, and more often used for classic Reuben sandwiches.
It’s also tangy, thanks to lots of mayo (and we’re probably using Duke’s).

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Why Is It Called Thousand Island Dressing?
Unlike store-bought salad dressings, homemade versions won’t last as long in the fridge.
Adjust salt and pepper to taste if needed.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Store, refrigerated, in an airtight container for up to 1 week, stirring well before serving.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox