You’ll never want the bottled stuff again.
And for those people, homemade blue cheese dressing is a golden-star sauce.
Unlike bottled blue cheese dressing, the homemade variety is easy to adjust to your flavor preferences.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
you might use your favorite blue cheese, too.
you might also adjust the consistency based on how you plan to use the dressing.
What Is Blue Cheese Dressing Made Of?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve blue cheese dressing as a dip for crudites.
Use this dressing (thinned with a little buttermilk) instead ofcoleslaw dressing.
Serve it withchicken wingsand celery.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
you could also slather this dressing on a burger or sandwich for a hit of tangy cheesiness.
Just be sure it’s in an airtight container.
As blue cheese dressing sits, the water in the sour cream can begin to separate.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Just stir the dressing before you spoon it onto the salad or sandwich.
you’re able to, but the results after it’s thawed might not be great.
Ingredients
1/4cupsour cream
1/4cupmayonnaise
1/2cupcrumbled blue cheese(about 2 oz.)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stir together until evenly combined.
Process until you reach your desired consistency.
Chill and store:
Keep refrigerated, in an airtight container for up to 1 week.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Caitlin Bensel; Food Styling: Torie Cox
