An easy but decadent trifle, heaven in a bowl is salty-sweet perfection.
Heaven in a bowl is an easy but decadent trifle that will impress all of your guests.
The flavors resemble the bestpeanut butter pie, but it’s all assembled in an easy-to-transport trifle form.

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The result is a perfectsalty-sweetmixture that will disappear by the spoonful.
You won’t need to let this dessert sit long.
It’s nearly perfect the moment it’s finished.

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For the most ideal texture, prepare Heaven in a Bowl no more than 12 hours before serving.
Bring to room temperature before chopping and using.
pkg.cream cheese, at room temperature
1cupcreamy peanut butter
3cupswhole milk
1(5.1-oz.)pkg.

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vanilla instant pudding and pie filling mix(such as Jell-O)
2(18-oz.)pkg.
premium double chocolate brownie mix(such as Ghirardelli), prepared according to package instructions in 8-in.
square pans
3(7.6-oz.)pkg.

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Chill in refrigerator until ready to use.
Add remaining whipped cream mixture to pudding mixture and fold until combined and fluffy.
Arrange about 1 1/3 cups brownie pieces in bottom of a 4-quart trifle dish.

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Top with 1 scant cup peanut butter cups.
Top with 2 heaping cups pudding mixture.
Repeat layers once; spread 1 cup of the reserved whipped cream over pudding layer.

Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle
Finish trifle:
Repeat layers of brownies, peanut butter cups, and pudding mixture twice.
Top with remaining 1 cup whipped cream.
Crumble reserved 1/2 cup brownie pieces over whipped cream and sprinkle with any remaining peanut butter cups.

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Serve immediately or refrigerate until ready to serve, up to 12 hours.
Feel free to usehomemade browniesfor this dessert, if preferred.
While this dessert can be made ahead, it’s best not to freeze it.

Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle
The texture may suffer after thawing.

Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle

Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle

Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle

Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle

Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle