Get more crispy, snappy bites with these sliced-up sausage links.
These hasselback sausage bites are crispy, crunchy, syrupy, and tangy.
The hickory-smoked sausage links fan out when baked, turning the meat crispy and snappy with a juicy bite.

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
The sauce itself would turn heads, but combined with the sausage bites, it’s a chart-topping appetizer.
So easy, in fact, you’ll love it when people request these sausage bites at future get-togethers.
How To Serve Hasselback Sausage Bites
The tangy mayonnaise is the perfect dipper for these smoky-sweet bites.

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
But you could really offer up an array of dips for people to pick their favorite.
ConsiderComeback SauceandAlabama White Sauce, too!
Even classic ketchup and mustard wouldn’t be a bad idea.

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
slicedpepperoncinisalad peppers (from 1 [16-oz.]
Line a large rimmed baking sheet with aluminum foil.
(Do not cut all the way through sausage.)

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Cut sausage into smaller pieces:
Slice sausage crosswise again into 16 pieces.
Arrange on prepared baking sheet.
Serve sausage bites with mayonnaise mixture.

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster