This classic hashbrown casserole never fails to deliver.
Southerners are unapologetic about their fondness for hashbrown casseroles.
Also known as Funeral Casserole, the dishs creamy goodness has comforted the bereaved for decades.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We like poached eggs for this, butfried eggsor even soft-boiled eggswould do the trick, too.
How To Freeze Hashbrown Casserole
This is the kind of dish that freezes well.
In fact, its a one-bowl dish, so clean-up is a cinch, too.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Another reason we love this recipe?
Ingredients
1(32-oz.)
packagefrozen diced hash brown potatoes, thawed
1(10 1/2-oz.)
Credit:Caitlin Bensel; Food Styling: Torie Cox
cancream of chicken soup
1(8-oz.)
Grease a 2- to 3-quart baking dish with cooking spray.
Spoon into a greased 2- to 3-quart baking dish.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Add casserole topping:
Crush the cereal, and stir in the remaining 1/4 cup butter.
Sprinkle over the potato mixture.
Bake casserole:
Bake at 350F for 50 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Source
Recipe Revival: Southern Classics Reinvented for Modern Cooks(Time Inc. Books, 2016)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
