For when you’re craving comfort food in a hurry.
Jen Causey, Food Stylist: Margaret Dickey
Thisclassic Southern mealcan be enjoyed on even the busiest weeknights.
The patties can be prepared and frozen for up to three months.

Credit:Jen Causey, Food Stylist: Margaret Dickey
Once the patties are thawed, your hamburger steak will be ready in about 20 minutes.
What’s in Hamburger Steak?
This one has a few added ingredientsbread and eggto boost the flavor and help it hold together while cooking.

Credit:Jen Causey, Food Stylist: Margaret Dickey
It’s a great idea especially on slower nights or weekends when you have the time.
Is Hamburger Steak Just a Hamburger Patty?
Ahamburger pattyfor an actual hamburger is often just ground beef and salt and pepper.

Credit:Jen Causey, Food Stylist: Margaret Dickey
Some burger grillers may marinade or sprinkle on extra seasonings.
But a hamburger steak can have extra ingredients for flavor and tenderness, like we have in this recipe.
Salisbury Steak vs.

Credit:Jen Causey, Food Stylist: Margaret Dickey
Hamburger Steak
You’ve probably used these two foods interchangeably, and you wouldn’t be the only one.
envelope brown gravy mix
1 tablespoon vegetable oil
1 (8-oz.)
Place breadcrumbs in a mixing bowl; add ground round and next 4 ingredients.

Credit:Jen Causey, Food Stylist: Margaret Dickey
Gently combine until blended, using your hands.
Shape into 4 (4-inch) patties.
Start gravy:
Whisk together brown gravy mix and 1 1/2 cups water.

Credit:Jen Causey, Food Stylist: Margaret Dickey
Remove patties from skillet.
Add mushrooms and onion to skillet, and saute 6 minutes or until tender.
Stir in prepared gravy, and bring to a light boil.

Credit:Jen Causey, Food Stylist: Margaret Dickey
Return patties to skillet, and spoon gravy over each patty.
Cover, reduce heat to low, and simmer 8 to 10 minutes.
To Make Ahead
Proceed with Step 1 as directed.

Credit:Jen Causey, Food Stylist: Margaret Dickey
Wrap each patty individually in plastic wrap, and place in a large zip-top plastic freezer bag.
Freeze up to 3 months.
Thaw frozen patties in refrigerator 8 hours; proceed with Steps 2 and 3.