Miss the old-fashioned stovetop ground beef dinners?
This hamburger rice casserole will remind you of thosein the best way possible.
Morgan Hunt Glaze
This hamburger rice casserole is creamy, hearty, and cheesy.
Credit:Morgan Hunt Glaze
The beef and cream of mushroom soup add richness and umami while the tomato paste adds depth and sweetness.
Hamburger rice casserole is definitely a comfort meal!
It almost tastes like an actual hamburger, but has a lot more dimension in every bite.
Credit:Morgan Hunt Glaze
Serve with roasted broccoli or asparagus for a full meal.
2Tbsp.tomato paste
2(15-oz.
)can fire-roasted diced tomatoes, drained
2(10.5-oz.
Credit:Morgan Hunt Glaze
Heat a large nonstick skillet over medium-high.
Add onion and garlic; cook, stirring occasionally until onion is softened, about 5 minutes.
Add tomato paste, and continue cooking, stirring constantly, until fragrant, about 1 minute.
Credit:Morgan Hunt Glaze
Add rice, and transfer to baking dish:
Remove skillet from heat and fold in rice.
Transfer to a 13- x 9-inch baking dish, spreading in an even layer.
Sprinkle top evenly with Monterey Jack cheese and remaining 1 cup Cheddar cheese.
Credit:Morgan Hunt Glaze
Let sit 10 minutes before garnishing with parsley and serving.
Credit:Morgan Hunt Glaze
Credit:Morgan Hunt Glaze
