Then a ham loaf is the perfect vintage dinner you need tonight.
What’s a ham loaf?
For a more dinner-worthy presentation, we love the spicy chiles on top that become almost likecandied jalapenosduring baking.

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It’s a little bit of heat, yes, but lovers ofpepper jellywill surely appreciate this glaze.
Learn how to make a ham loaf, and enjoy this spin on the beloved weeknight dinner.
Ingredients
1tsp.olive oil
1small(4 oz.

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)yellow onion, coarsely chopped (about 3/4 cup)
1lb.smoked orbaked ham, cut into 1/2-in.
Cook onion:
Heat oil in a small nonstick skillet over medium.
Add onion, and cook, stirring occasionally, until tender and light golden brown, about 6 minutes.

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Remove from heat, and set aside.
Bake in preheated oven 45 minutes.
Remove from heat, and set aside at room temperature until ready to use.

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Rest loaf:
Remove from oven, and let rest in loaf pan 20 minutes.
Remove ham loaf from loaf pan using excess parchment paper.
(Discard parchment paper.)

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Slice ham loaf, and serve:
Cut into 16 slices.
Serve with remaining 1/4 cup preserve mixture.
What Is Ham Loaf?

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Ham loaf can be made with minced leftover ham orham steak.
It’s often fortified with more ground pork for texture and moisture.
You’ll need an egg and breadcrumbs to achieve the loaf look and texture.

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That way, it won’t crumble when it comes out of the pan.
Ways To Serve Ham Loaf
We love ham loaf with classic side dishes likemashed potatoesandgreen beans.
But you could have a little fun and mix things up withcreamed corn,pineapple casserole, orhashbrown casserole.

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A wedge ofcracklin' cornbreadwould be great, tooas long as it’s served with some goodsoup beans.
It will last, if stored well in an airtight container, up to four days.
Can You Freeze Ham Loaf?

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Yes, ham loaf is a great make-ahead meal.
It can be frozen up to three months if stored correctly.
Once baked, let the loaf cool to room temperature.

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Wrap first in plastic wrap, then aluminum foil.
Thaw overnight in the fridge.
Reheat at 350F until warmed through.

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Wrap each slice in plastic wrap, then aluminum foil, and freeze up to three months.
(Be sure to label the slice.)
Thaw in the fridge, and reheat in the microwave.