But before you turn on the oven, you should probably do a bit of research.
You must determine two things before calculating ham cooking times.
The first is whether the ham is bone-in or boneless.
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Next, you must know whether the ham is pre-cooked or the instructions read “cook before eating.”
Regardless of the bone, uncooked hams need to cook to 145F for food safety.
Thepre-cooked hamsneed to heat to 140F for adequate food safety.
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These hams are sometimes called “city hams.”
(Salt-cured hams are called “country hams.")
The internal temperature should be 140F.
Pre-Cooked, Boneless Ham
This ham should weigh between 6 and 12 pounds.
Heat at 325F for 10 to 15 minutes per pound.
The internal temperature should be 140F.
The internal temperature should be 140oF.
How Long To Cook Uncooked Ham
An uncooked ham will clearly be labeled uncooked.
These hams are often called “fresh hams” and have not been cured or cooked in any way.
The internal temperature should be 145F.
Allow the ham to rest for three minutes.
The boneless arm picnic shoulder will be larger, weighing 5 to 8 pounds.
Cook at 325F for 30 to 35 minutes per pound.
The internal temperature should be 145F.
Allow the ham to rest for three minutes.
Cook the ham cut-side down in the pan, and cover with foil while baking.
Remove the foil near the end of cooking when it’s time to glaze the ham.
Allow the ham to rest after baking to help the juices evenly redistribute after cooking.
Here are a few of our favoritesand don’t forget theside dishes.
U.S. Department of Agriculture Food Safety and Inspection Service.Hams and Food Safety.
