Swap the cheese on these sliders for an all-new key in of appetizer.
Learn how to make these ham-and-cheese sliders, and add them to your go-to collection of party-friendly dishes.
But here’s a brief outline:
Can You Make These Sliders Ahead of Time?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Pour the topping on the rolls, and bake.
You may need to bake longer to get the sliders warmed and the cheese melted.
Reheat in the microwave or oven.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
you’re able to also freeze these sliders.
Wrap each in storage wrap, then aluminum foil or ziplock bag, and freeze up to 3 months.
As an appetizer, you’ll need more great dips andfinger foods.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
ConsiderCandied Bacon Crackers,Cheddar Cheese Straws, orSausage Balls.
Ingredients
1(12-oz.
Add the tops to create mini sandwiches.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add sandwiches to baking dish:
Line the sandwiches in a shallow baking dish and set aside.
Add sauce, then cover dish:
Pour sauce over the rolls.
Cover the baking dish with aluminum foil, and allow to sit for 10 minutes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bake sliders:
Bake for 10 minutes until the cheese is melted.
Remove aluminum foil and and continue baking until the tops are browned, approximately five minutes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox