This comforting ham and noodle casserole is just right for guests or family dinners.
The recipe, which was published in our March 2001 issue, comes from the kitchen of Laurabell J.
Does it get much better than that?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
it’s possible for you to also wrap the casseroles with foil, and freeze up to one month.
Thaw in the refrigerator overnight, if frozen, before baking at 400F for 35 to 40 minutes.
Thaw overnight in the refrigerator if frozen.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
It comes complete with pasta, veggies, and protein for a filling one-dish meal.
can cream of mushroom soup, undiluted
1(8-oz.)
container chive-and-onion-flavored cream cheese, softened
2/3cupmilk
2cupschopped baked ham
1 1/2cupsfresh broccoli florets
1(10-oz.)

Credit:Caitlin Bensel; Food Stylist: Torie Cox
package frozen asparagus, thawed
6baby carrots, chopped
1(8-oz.)
package shredded mozzarella cheese
1(4-oz.)
Stir in pasta, ham, and next 3 ingredients.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Spoon half of ham mixture into a lightly greased 13- x 9-inch baking dish.
Add cheeses to casseroles:
Combine cheeses.
Sprinkle half of cheese mixture over casserole.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Spoon remaining ham mixture over cheeses.
Add cheese-crouton mixture:
Combine remaining cheese mixture with croutons.
Bake casserole:
Bake casserole at 400F for 30 minutes or until lightly browned.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Feel free to use any pasta shape you prefer, including rotini, penne, or fusilli.
check that the asparagus is thawed completely before using.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox