For potlucks, picnics, and snack dinners, these ham-and-cheese sliders will always deliver.
There’s nothing highbrow about these ham-and-cheese sliders.
We start with Hawaiian rolls that are brushed with honey mustard.
Credit: Photography and Styling: Karen Rankin
We brush the tops of thesliderswith melted butter before baking to perfection in a 400 degree oven.
Learn how to make these ham-and-cheese sliders.
To reheat leftovers, cover and heat in a preheated 350F oven or toaster oven until hot throughout.
Grease an 11- x 7-inch baking dish with 1 tablespoon of the butter.
Make sauce:
Melt 2 tablespoons of the butter in a small saucepan over medium-high.
Add flour; cook, whisking constantly, 1 minute.
Slowly whisk in milk; bring to a boil, whisking constantly.
Reduce heat to medium; cook, whisking constantly, until thickened, 4 to 5 minutes.
Remove from heat; stir in salt and nutmeg.
Make honey-mustard mixture:
Stir together mustard and honey in a small bowl; set aside.
Microwave remaining 1 tablespoon butter in a small microwavable bowl on HIGH until melted, about 20 seconds.
Build sliders:
Arrange bottom roll halves in prepared baking dish; spread evenly with honey-mustard.
Top evenly with ham, milk sauce, and cheese.
Replace top roll halves; brush tops evenly with melted butter, and sprinkle with parsley.
Cover with aluminum foil.
Bake sliders:
Bake in preheated oven 8 minutes.
Remove and discard foil.
Continue baking until cheese is melted and rolls are golden, about 5 minutes.
Frequently Asked Questions
Keep the correct order in mind when assembling the sliders.
The ham should create a barrier between the milk sauce and buns, keeping them from becoming soggy.
The cover is then removed to allow them to brown.
Any cheese can pair well with the ham in these sliders.
