For picky eaters and gourmands alike, ground beef and potatoes is a dinner winner.
How To Make Ground Beef And Potatoes
Firs thing’s first: Grab the cast-iron skillet!
From there, the rest is easy.
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Yes, you’ve got the option to freeze these leftovers, too!
Store them in a freezer-safe airtight container for up to two months.
Transfer to a refrigerator to thaw overnight before reheating and enjoying.
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Ideas For Leftovers
Serve leftover ground beef and potatoes with green beans or a salad.
You could also stir these into scrambled eggs for a meaty, savory breakfast.
Or include with scrambled eggs in a warm tortilla for a different take on the breakfast burrito.
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pieces (about 3 cups)
1/2tsp.kosher salt
1small(6 oz.
)yellow onion, chopped (about 1 cup)
1medium(6 1/2 oz.
1(1-oz.)pkt.
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Add oil and swirl to coat; add potatoes and arrange in an even layer.
Sprinkle evenly with salt.
Cook, undisturbed, until lightly browned on the bottom, about 3 to 4 minutes.
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Stir potatoes and continue to cook, stirring occasionally, until mostly tender, about 4 to 5 minutes.
Transfer with a slotted spoon to a plate.
Add beef and cook, stirring often to crumble, until browned, about 5 minutes.
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Drain, if necessary.
Return beef to skillet.
Continue cooking, stirring occasionally, until potatoes are tender, about 2 more minutes.
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Serve with hot sauce and sprinkle with scallions.
