A hot grill is a sure sign you better make grilled zucchini.
With herbs, Parmesan cheese, and lemon zest, this side is simple but fantastic.
Cut into planks and grilled, zucchini makes the perfect base for different toppings.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We like to serve it with fresh herbs, lemon juice, and Parmesan cheese.
Learn how to grill zucchini, and get a few ideas for other topping options below.
No Grill?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This recipe works just as well in a grill pan.
Grill the zucchini in batches if it won’t all fit without overcrowding the pan.
Once you know the technique for making this dish, however, feel free to mix up the toppings.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Here are the key elements of the recipe.
The rest is further below.
Variations for Grilled Zucchini Toppings
Looking to change up the flavors of your new favorite side dish?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
They should be about two inches in diameter, and about eight to 10 inches long.
give a shot to get them before they’re too large and have a thick skin.
A few of our favorite options:
Ingredients
2mediumzucchini, about 2-in.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
in diameter, and 8-10 in.
long (about 1 lb.)
Toss zucchini:
Toss sliced zucchini with olive oil, lemon zest, salt, and pepper.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add toppings:
Remove from heat and toss with lemon juice.
Sprinkle with cheese and herbs.
