A quick kiss from the grill works wonders for these grilled watermelon wedges.
Set yourself up for success bycutting the meloninto one-inch triangle wedges or quarter slices before grilling.
Full steaks often break when flipped.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Be sure to sprinkle both sides of the fruit with the sugar-and-salt mixture.
Without it, the juicy melon won’t char as easily.
Learn how to make grilled watermelon.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve simply topped with lime zest, Tajin, chili powder, or any final touches of your choosing.
What Happens When You Grill Watermelon?
What Does Grilled Watermelon Taste Like?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Served right off the grill, each slice of melon is a masterclass in complexity.
Ingredients for Grilled Watermelon
You don’t need much to make grilled watermelon.
How To Make Grilled Watermelon
To make grilled watermelon, follow these simple steps.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
1small (about 4 lb.)
Stand up watermelon on 1 cut end; cut lengthwise into quarters.
Cut each quarter into 1-inch slices.
Sprinkle slices evenly on both sides with sugar and salt.
Grill watermelon:
Preheat a gas grill to high (450oF to 500F).
Serve with desired toppings.
