A melted butter, seasoned with garlic, elevates this side dish to next-level deliciousness.
And you don’t even need to warm up another appliance.
Make these grilled potatoes while you’ve got the grill hot for the main dish.

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
Learn how to make grilled potatoes.
Can You Make Grilled Potatoes Ahead?
They should last in the fridge up to four days.

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
Reheat in the oven or in an air fryer to regain some of the crispy exterior.
you might also pan fry in a little oil or butter.
For breakfast, chop the leftovers, and saute with some onion to make hash browns.

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
Serve with breakfast sausage andscrambled eggs.
More Potato Side Dish Recipes
Looking for other potato ideas to complete your meal?
Toss potatoes with olive oil and salt in a large bowl until coated.

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
Grill potatoes:
Place potatoes and saucepan on grill grates.
If using a grill pan, heat the butter mixture on the stove.
Flip potatoes:
Remove saucepan from grill; set aside, and keep warm.

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley