Meet the grilled pimiento cheese sandwich.
Any sandwich bread will work here; we tested with honey wheat.
Ingredients
3Tbsp.mayonnaise
1/2(5.3-oz.)pkg.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
garlic and herbs soft spreadable cheese(such as Boursin)
1(4-oz.
Combine mayonnaise and spreadable cheese in a medium bowl, stirring until smooth.
Stir in pimientos and cheddar cheese.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Heat a large skillet over medium-low.
Spread about 2 teaspoons butter over 1 side of each bread slice.
Divide pimiento cheese evenly among 4 bread slices, buttered side down.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Top with remaining 4 bread slices, buttered side up.
Place sandwiches in skillet.
Cook until bread is toasted and cheese is melty, 4 to 5 minutes per side.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox