A simple side of grilled okra and peppers brings all the flavor of summer to one plate.
Whole okra gets skewered with sweet peppers and chars on the grill.
The resulting crisp-tender grilled vegetables are ready for dunking in a tangy, umami-laden mustard sauce.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
That sounds like a cookout home run to usand a great vegetarian option to boot.
“The trick to cooking this vegetable is to avoid fighting its natural tendencies,” suggests Harris.
“The more it’s sliced, the more it exudes its slipperiness.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Learn how to make these grilled okra and pepper skewers for an all-new way to enjoy these summer vegetables.
This easy side dish is one you’ll remember.
Serve with a side of rice, couscous, quinoa,cornbread, orgrilled potatoes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Store in the refrigerator for up to four days.
total) fresh okra pods
12(12 oz.
Grill skewers:
Heat a grill pan over high, and brush lightly with oil.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve:
Serve skewers immediately alongside dipping sauce.
Frequently Asked Questions
Yesthaw frozen okra and pat dry before using.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
