Restaurant-quality grilled grouper from your own kitchen?
For best results, use a metal grill spatula.
What Is Grouper?
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
They’re saltwater fish found in warm, tropical waters around the world like the Gulf of Mexico.
The taste is similar to bass or halibut.
It should have nothing stronger than a mild, sea-like odor.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
check that the fish is sitting on fresh, flaked ice.
If in doubt, ask your fishmonger about the grouper’s freshness before purchasing.
This grilled grouper is delicious, easy to make, and just a little bit unique.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
OneSouthern Livingcommunity member said, “I made this with grouper straight off the boat.
I was looking for a great recipe to showcase this expensive fish …
It was so good!”
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
AnotherSouthern Livingcommunity member commented, “This recipe was so easy and fish was wonderful!
I will definitely use this recipe again!”
For a light meal, plate the grilled grouper on top of a seasonal green salad with fresh tomatoes.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
The caper dressing can be doubled and used as a salad dressing for greens or freshly boiled potatoes.
double-check to bring the internal temperature of the fish to 165F before serving.
skinless grouper fillets
2Tbsp.drained capers, coarsely chopped
1large scallion, finely chopped (about 2 Tbsp.)
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Prepare the grill:
Preheat a grill to medium-high (400F to 450F).
Add grouper fillets, and toss gently to coat.
Let stand 15 minutes.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Transfer fillets to a platter, and drizzle with caper mixture.
If desired, garnish with additional lemon zest.
Frequently Asked Questions
Soaking fish is often done to remove any fishy odors.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
For a delicate, mild fish like grouper, soaking is not recommended.
Grouper may become rubbery if overcooked.
Cook the grouper until opaque and flakes easily, and the internal temperature reaches 145F.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
