The chicken is also brined in pickle juice for extra flavor.
These grilled chicken sandwiches are tender and savory, with a subtle dill pickle juiciness.
Thepimiento cheeseenriches the otherwise very lean sandwich.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Learn how to make grilled chicken sandwiches, and give your family a new weeknight grilled favorite.
Assemble with your preferred toppings, and enjoy.
Ingredients
4(4-oz.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Pierce chicken liberally on both sides with a fork.
Place chicken in a large zip-top plastic bag.
Add pickle brine; seal bag and turn to coat.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Marinate at room temperature for 20 minutes.
Dry and season chicken:
Remove chicken from brine; pat dry with paper towels.
Brush chicken with oil; sprinkle evenly with salt, garlic powder, and pepper.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Grill until cooked through and grill marks appear, 4 to 5 minutes per side.
Top each with 1 chicken cutlet.
Top each with 3 tablespoons pimento cheese and top half of bun.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
