Bright, crisp, crunchy, and full of flavor.
It’s beautiful, green, and snappy-crisp.
(Tip: A littlehoneyin the dressing balances everything out.)

Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Prissy Lee Montiel
Learn how to make the ultimate green salad.
sugar snap peas, halved (about 3 cups)
2cupsshreddedred cabbage(from 1 small [1-lb.]
head)
4mini cucumbers(6 oz.

Credit:Hannah Hufham; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley
Transfer to a serving platter or bowl; sprinkle with sunflower seeds, and drizzle with remaining dressing.

Credit:Hannah Hufham; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley

Credit:Hannah Hufham; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley

Credit:Hannah Hufham; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley