Meet your new favorite party appetizer.
The bubbles in the carbonated beer escape from the batter during frying, leaving behind an ultra-crispy coating.
Use as a replacement for French fries, or serve them up as a hearty appetizer.
Credit:Antonis Achilleos, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Reheat in an air fryer or oven until hot and crispy.
)all-purpose flour
2tsp.kosher salt
2tsp.paprika
1tsp.garlic powder
1largeegg, lightly beaten
1 1/2cups(about 12 oz.
Store, covered, in refrigerator until ready to serve.
Add egg to bowl, and gradually whisk in beer until fully combined.
(Batter may be slightly lumpy.)
Heat over medium until oil reaches 360F, about 10 minutes.
Remove each green bean from batter, letting excess batter drain from green beans into bowl.
Transfer cooked green beans to a paper towel-lined baking sheet to absorb excess oil.
(Allow oil to return to 360F between batches.)
Discard any remaining oil and batter.
Serve with mayonnaise mixture.
Swap the vegetable oil with peanut, canola, or your favorite oil for frying.
To make a gluten-free batter, replace the all-purpose flour with rice flour or your favorite gluten-free flour blend.
