Meatballs with a Greek-inspired flavor are perfect for weeknight dinners.
Many Southern meat-and-three restaurants and diners were owned by Greek families, and still are to this day.
Like baby meatloaves, theyre a comforting taste of home that will round out yourmeat-and-threeplate.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Daley
)jar marinara sauce
1/4cupsliced pepperoncini salad peppers(from 1 [12-oz.]
jar), plus more for garnish
Fresh mint leaves
Directions
Preheat oven to 425F.
Line a large rimmed baking sheet with parchment paper; set aside.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Place panko and milk in a small bowl; let stand 10 minutes.
Reduce heat to low; keep warm.
Remove meatballs from oven; transfer to saucepan, and gently stir to coat.
Garnish with fresh mint leaves and pepperoncini peppers.
Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
