A fun way to serve up a sweet pie.
A simple powdered sugar glaze that uses grapefruit juice adds a zing of fresh citrus flavor to each bite.
Although if you cant find grapefruit preserves, orange marmalade would make a great substitution.
Credit:Antonis Achilleos; Prop Stylist: Audrey Davis; Food Stylist: Torie Cox
Store-bought pie doughmakes these hand pies a breeze, but for extra-credit you could opt to makeyour own.
The best part of these hand pies is their portability, making them ideal for picnics orpotlucks.
She swears by the air fryers ability to make hand pies extra crispy.
However you cook up these grapefruit treats, double-check to crimp them well.
Not only is a fork crimp a pretty finish, but it seals in all the delicious filling.
Ingredients
1(14.1-oz.
Line a large baking sheet with parchment paper; set aside.
Unroll piecrusts on a lightly floured work surface.
Using a 5-inch round cutter, cut out 3 rounds from each crust.
Discard any remaining scraps.
Beat cream cheese and granulated sugar with an electric mixer on high speed until smooth, about 2 minutes.
Dollop 1 rounded tablespoon cream cheese mixture onto the center of each dough round.
Top each with 1 tablespoon marmalade.
Brush some of the beaten egg around edge of each filled pastry; reserve remaining beaten egg.
Fold each pastry in half to enclose the filling; using a fork, press edges to seal.
Place sealed pastries on prepared baking sheet.
Refrigerate until chilled, about 15 minutes.
Brush pies with remaining beaten egg, and sprinkle evenly with turbinado sugar.
Bake in preheated oven until golden brown, 18 to 22 minutes.
Let cool on baking sheet about 20 minutes.
Whisk together powdered sugar and grapefruit juice in a small bowl until smooth.
Drizzle over cooled hand pies, and serve.
