Celebrating Independence Day in the most Southern way.
Its also a time when we enjoy all of our favoriteAmericana recipes.
like a slice of apple pie, and this recipe comes straight out of Grandma’s kitchen.
Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke
The classic, buttery crust and filling will not disappoint.
The crust perfectly complements the cheesy filling.
Now, it’s possible for you to consider yourself one of the few.
Credit:ANTONIS ACHILLEOS; PROP STYLING: MISSIE NEVILLE CRAWFORD; FOOD STYLING: TORIE COX
This fresh, delicious pasta salad is full of bright flavors everyone at your July Fourth celebration will love.
It has just the right combination of tart yet creamy flavors.
Jell-O Pie
Puddingand Jell-O mix were always Grandma’s secret weapons to the most delicious desserts.
Credit:VICTOR PROTASIO, FOOD STYLIST: RUTH BLACKBURN, PROP STYLIST: SHELL ROYSTER
Anything with Jell-O mix brings nostalgia, which makes our Jell-O Pie perfect for celebrating America.
This classic, Grandma-approved recipe has just the right amount of sweetness.
Grandma certainly didn’t think so.
Credit:SOUTHERN LIVING
It’s the perfect savory summer treat.
It’s everyone’s favorite, and this cheesy version is the best we’ve ever tried.
These are absolutely perfect to bring with you to any gathering you attend this summer.
Credit:VICTOR PROTASIO; FOOD STYLIST: MARGARET DICKEY; PROP STYLIST: CHRISTINA DALEY
It bakes like a dream and is easily served in a 9x13 dish.
They will pair perfectly with your barbecue and all of the other fixings.
We’ve doctored up these frozen butterbeans with bacon, onion, and brown sugar to make them irresistible.
Credit:FRED HARDY, FOOD STYLIST: MARGARET MONROE DICKEY, PROP STYLIST: CALEB CLARKE
We made these deviled eggs with the classic ingredients Grandma would have had in hers.
The apple butter spread really makes this sandwich other-worldly.
Chocolate-Mayonnaise Sheet Cake
HECTOR MANUEL SANCHEZ
Grandma had a thing for mayo.
Credit:WILL DICKEY
She knew it was the secret to the most delicious cake, and now you know it, too.
It’s the perfect way to end your patriotic day.
We recommend serving right before the fireworks start.
Credit:FRED HARDY, FOOD STYLIST: MARGARET MONROE DICKEY, PROP STYLIST: CALEB CLARKE
Credit:CAITLIN BENSEL; FOOD STYLIST: TORIE COX
Credit:FRED HARDY, FOOD STYLIST: MARGARET MONROE DICKEY, PROP STYLIST: CALEB CLARKE
Credit:DOTDASH MEREDITH
Credit:CAITLIN BENSEL; FOOD STYLIST: TORIE COX
Credit:JENNIFER CAUSEY; FOOD STYLIST: CHELSEA ZIMMER
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:JEN CAUSEY; FOOD STYLIST: EMILY NABORS HALL; PROP STYLIST: CALEB CLARKE
Credit:STACY K. ALLEN; FOOD STYLIST: RUTH BLACKBURN; PROP STYLIST: CHRISTINA DALEY
Credit:ANTONIS ACHILLEOS; FOOD STYLIST: RUTH BLACKBURN
Credit:EMILY LAURAE/SOUTHERN LIVING
Credit:STACY K. ALLEN, FOOD STYLIST: TORIE COX; PROP STYLIST: SHELL ROYSTER
Credit:HANNAH ZIMMERMAN/SOUTHERN LIVING
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:STACY K. ALLEN, FOOD STYLIST: TORIE COX, PROP STYLIST: SHELL ROYSTER
Credit:HECTOR SANCHEZ; STYLIST: BUFFY HARGETT
Credit:STACY K. ALLEN; FOOD STYLIST: CHELSEA ZIMMER; PROP STYLIST: CHRISTINE KEELY
Credit:HECTOR MANUEL SANCHEZ
