It’s time to break out the candy thermometer.
These classic Southern candies are even better when they’re made with love instead of purchased at the store.
You’ll also want to double-check you have a candy thermometer on hand.
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The flavors will continue to develop over time, so they’re an easy make-ahead option as well.
Potato Candy
Yes, this candy recipe actually starts with a mashed potato.
But trust us (and Grandma) that it can actually be turned into a sweet candy treat.
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Saltine Cracker Toffee
Ah, saltines.
Is there anything they can’t do?
The versatile cracker is one of the five ingredients used to make this easy candy recipe.
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Just check that you’re prepared to work quickly once the candy is ready to be set.
you might use red or green food coloring, or make a batch of both.
It just needs at least one hour to chill before it’s broken into pieces.
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That means a candy thermometer is key for the best results.
Use bittersweet chocolate for balanced sweetness that’s not over the top.
Peppermint Bark
Recipients won’t care how easy this bark is to make.
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They’ll just be glad to be on your list.
These minty treats will add cheer to any holiday gifts, parties, or buffets.
Modjeskas
Rich, gooey caramel envelops soft store-bought marshmallows for a truly elegant treat.
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Originating in Louisville, Kentucky, these confections are sure to be a holiday hit.
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Credit:Caitlin Bensel; Food Styling: Torie Cox
