Is there anything better than Mama’s sour cream pound cake?

This recipe comes to us from Gary Stanton of country duoMuscadine Bloodline.

“My mama’s cooking brings me back to memories of growing up in Mobile.

Southern Living Grandby’s Sour Cream Pound Cake

Credit:Caitlin Bensel; Food Stylist: Torie Cox

It’s the best!”

Speaking of which, why not make Mama a pound cake forMother’s Daythis year?

Bake this cake up to three days in advance and store, covered, at room temperature.

Southern Living Grandby’s Sour Cream Pound Cake ingredients

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Bring to room temperature before serving.

Cream butter and sugar:

In large bowl, cream butter and sugar.

Add eggs, one at a time, mixing well after each addition.

Southern Living Grandby’s Sour Cream Pound Cake whisking together the dry ingredients

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Add vanilla extract and mix well.

Pour batter into a greased and floured Bundt pan.

Cool for 20 minutes and then turn cake out on a cake rack.

Southern Living Grandby’s Sour Cream Pound Cake beating the butter and sugar

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Coat with flour and shake out excess for an easy release.

Alternatively, you could usecake goopfor this purpose.

The tangy flavor and rich, creamy texture of sour cream adds moisture and flavor to pound cake.

Southern Living Grandby’s Sour Cream Pound Cake after adding the eggs

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern LIving Grandby’s Sour Cream Pound Cake batter after adding the flour

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Grandby’s Sour Cream Pound Cake adding the vanilla to the batter

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Grandby’s Sour Cream Pound Cake adding the batter to the pan

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Grandby’s Sour Cream Pound Cake after baking in the pan

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Grandby’s Sour Cream Pound Cake after baking on a cooling rack

Credit:Caitlin Bensel; Food Stylist: Torie Cox