Gluten-free cornbread tastes every bit as good as the classic, just without a speck of wheat flour.
Learn how to make gluten-free cornbread, and offer up wedges at your next soup night.
Is Cornmeal a Gluten-Free Flour?
Credit:Robby Lozano; Food Stylist: Chelsea Zimmer
Cornmeal is made from ground corn, and is naturally gluten-free.
Check the label of the cornmeal you’re using to ensure that it’s certified gluten-free before using.
Use it up in thisgluten-free cornbread dressing.
Credit:Robby Lozano; Food Stylist: Chelsea Zimmer
How To Store Gluten-Free Cornbread
Store gluten-free cornbread well-wrapped at room temperature for up to two days.
you’re able to also refrigerate for up to five days or freeze for up to three months.
Bring to room temperature or warm in the oven before serving.
Credit:Robby Lozano; Food Stylist: Chelsea Zimmer
Place a 10-inch cast-iron skillet in the oven to preheat with the oven.
melted butter, and salt.
Stir in baking powder, baking soda, sugar, and cornmeal until fully incorporated.
Credit:Robby Lozano; Food Stylist: Chelsea Zimmer
The batter should be loose but without any lumps.
melted butter, carefully swirling the skillet to coat it in butter.
Quaker, Bob’s Red Mill, and Arrowhead Mills all sell high-quality gluten-free cornmeal.
Credit:Robby Lozano; Food Stylist: Chelsea Zimmer
Feel free to opt for a brand you love.
It’s often baked in a preheated skillet for a crisp, browned edge.
Credit:Robby Lozano; Food Stylist: Chelsea Zimmer
Credit:Robby Lozano; Food Stylist: Chelsea Zimmer
