This classic spiral ham recipe comes with three flavorful glaze options.

If your glazed ham recipe is feeling a little tired this year, opt for our new favorite options.

Here, we showhow to cook a spiral cut hamand have it turn out moist and tender.

Southern Living Glaze Spiral Cut Ham on a platter to serve

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Plus, we share three glazes for ham you’ve likely never had before.

Pick the one that fits your menu, then make room for a ham in your fridge.

Your table won’t be complete without this centerpiece dish.

Glazed spiral-cut ham on white platter

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(Yeah, just go ahead and toss that.)

A 7- to 10-pound bone-in spiral cut ham will feed about 15 people.

Then, you’ll add the remainder a few minutes before you pull the ham from the oven.

Southern Living Glazed Spiral Cut Ham standing at room temperature

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For the ham size in this recipe, that means about 2 hours to 2 1/2 hours.

Some will need to cook up to 3 hours to reach the proper temperature.

You won’t soon run out of ideas for using upleftover ham.

Southern Living Glazed Spiral Cut Ham on the roasting rack before cooking

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Put leftover ham in the fridge within 2 hours of it coming out of the oven.

you’re able to also freeze leftover ham in a freezer-safe bag up to 1 to 2 months.

Thaw overnight in the fridge.

Southern Living Glazed Spiral Cut Ham basting with pan juices

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Add theseham sidesto your menu, too.

Let ham stand at room temperature 30 minutes.

Place ham on rack, cut side down.

Southern Living Glazed Spiral Cut Ham cooking the Glaze

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Add more water to roasting pan as needed if it evaporates.

Make ham glaze:

While ham bakes, prepare desired glaze (recipes follow).

Remove from oven, and let stand 15 minutes.

Southern Living Glazed Spiral Cut Ham brushing with glaze

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Garnish and serve:

Transfer to a serving platter.

If desired, garnish based on flavors in glaze.

Reduce heat to low, and simmer until thickened and reduced by half, about 20 minutes.

Southern Living Glazed Spiral Cut Ham on a platter ready to serve

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Reduce heat to low, and simmer until thickened and reduced by half, about 20 minutes.

Reduce heat to low, and simmer until thickened and reduced by half, about 20 minutes.