Ham steaks get loads of flavor from a bourbon-mustard glaze and give new life to leftovers.
Learn how to make classic ham steaks, and relive some childhood dinners with this nostalgic meal.
What Is a Ham Steak?
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A ham steak is a sliced piece ofham.
Since the ham is already cooked, its important to reheat the meat properly to avoid drying it out.
Cook until just heated through (i.e.
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dont forget about it).
They also make a hearty lunch option when layered into sandwiches.
2garlic cloves, finely chopped (about 1 tsp.)
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Remove from skillet, and transfer to a small rimmed baking sheet.
Cover with aluminum foil to keep warm.
Repeat with remaining 4 ham slices.
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Remove skillet from heat; add bourbon.
Return skillet to heat; cook, stirring constantly, until reduced by half, about 15 seconds.
Add Honey-Glazed Ham drippings (or chicken stock) and mustard; bring to a simmer over medium-high.
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Continue simmering, stirring occasionally, until reduced by half, 5 to 6 minutes.
Swirl in the remaining 2 tablespoons butter until melted, about 1 minute.
Plate ham slices with glaze:
Divide warm ham slices among 4 plates.
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Spoon bourbon glaze evenly over ham.
Prepare the sauce on the stovetop ahead and have it ready to top the steaks before serving.
you’re able to also layer them into sandwiches for a hearty lunch option.
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Prepare the glaze and store in an airtight container in the refrigerator for up to one week.
Reheat on the stovetop or in the microwave when ready to use.
Glazing the steaks before cooking may cause the glaze to thicken and caramelize.
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For better control, we glaze the steaks after cooking in this recipe for a saucy result.
