Turn leftover pork roast into spicy pork lettuce wraps.
1 1/2Tbsp.toasted sesame oil
1tsp.black pepper
1(4-lb.
Add pork pieces, turning to coat in sauce mixture.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Remove pork from Dutch oven; shred with a fork.
Remove and discard fat from surface of sauce.
Return shredded pork to Dutch oven, and toss gently to evenly coat with sauce.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Reserve 2 cups pork and 1/4 cup sauce for Spicy Pork Lettuce Wraps (recipe follows).
Serve remaining pork and sauce with rice and broccoli; garnish with scallions and sesame seeds.
Leftover Meal: Spicy Pork Lettuce Wraps
Divide 2 cups leftoverGinger-Citrus Pork Roastevenly among 12Bibb lettuce leaves.
Top with freshcilantro leaves, shreddedcarrot, choppedscallions,Sriracha chile sauce, and slicedserrano chile.
Serve with warmed leftover Ginger-Citrus Pork Roast sauce for dipping.
- TOTAL 10 MIN.
