Meaty bacon, crispy cheese, and plenty of garlic make these garlic Parmesan green beans easy to love.
Green beans are best when in season, which happens during summer and early fall.
you’re not wrong.
Credit:Caitlin Bensel
You’re probably familiar with snapping off the ends, but the slicing method is faster.
you’ve got the option to also play with the recipe.
When the holiday season rolls around, these green beans would make an excellentThanksgiving sideorChristmas hamaccompaniment.
Credit: Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn
Don’t overcook the, however.
They’ll turn mushy quick.
Move beans to baking sheet:
Spread in a single layer on a rimmed baking sheet.
Credit:Caitlin Bensel
Remove from oven, and sprinkle with bacon.
Credit:Caitlin Bensel
Credit:Caitlin Bensel
Credit:Caitlin Bensel
Credit:Caitlin Bensel
Credit:Caitlin Bensel
Credit:Caitlin Bensel
