These twisty breads start with fresh pizza dough.
A generous layer of butter-garlic mixture evenly coats these knots for richness and flavor.
If you like heat, add crushed red pepper.

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Can You Make Garlic Knots Ahead?
Yes, you’re free to make garlic knots ahead.
Remove from the refrigerator, and proceed with the recipe as directed.

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(It may take an additional 10 minutes for dough knots to rise and puff.)
Garlic Knots Tips and Variations
Want to make this crowd-pleasing recipe even easier?
Try making it with store-bought pre-rolled pizza dough.

Credit:Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Julia Bayless
Double the garlic in this recipe for an even more flavorful result.
)salted butter
2 tsp.
(Dough may shrink back slightly when cut.)

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Place on prepared baking sheet.
Repeat procedure with remaining dough strips, spacing knots evenly on baking sheet.
Make garlic-herb butter:
Preheat oven to 400F.

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While oven preheats, melt butter in a small saucepan over medium, stirring occasionally.
Add garlic, Italian seasoning, crushed red pepper (if using), garlic powder, and salt.
Cook, stirring constantly, until mixture is fragrant, about 1 minute.

Credit:Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Julia Bayless
Add butter mixture to knots:
Brush each dough knot with some of the butter mixture.
Stir parsley into remaining butter mixture.
Serve warm with marinara sauce.

Credit:Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Julia Bayless

Credit:Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Julia Bayless

Credit:Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Julia Bayless

Credit:Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Julia Bayless

Credit:Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Julia Bayless

Credit:Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Julia Bayless