Garlic bread pizzas are a more flavorful version of a French bread pizza.
With a loaf in hand, dinner is nearly done.
Ready in 25 minutes, they’re alsofaster than delivery.
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Need we say more?
Classic sides likegarlic knotsor an antipasto platter would also be welcome.
Tent with foil in the oven if needed to prevent excess browning.
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)loaf frozen garlic bread(about 15 inches long)
1cupjarredmarinara sauce(from 1 [24-oz.]
jar)
1Tbsp.extra-virgin olive oil
1/2tsp.dried oregano
1largegarlic clove, grated (about 1/2 tsp.)
Separate loaf into 2 halves.
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Place each half, cut side up, on a parchment paper-lined baking sheet.
Spoon marinara mixture evenly over each bread half.
Combine cheeses in a small bowl; sprinkle evenly over bread halves.
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Top evenly with pepperoni and sliced onion.
Increase oven temperature to broil, and broil until cheeses begin to brown, 2 to 3 minutes.
Cut each pizza in half before serving.
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Peach + Sausage + Red Onion
Proceed as directed through Step 1.
In Step 2, omit marinara sauce, olive oil, oregano, and garlic.
Spread a thin layer of barbecue sauce over cut side of each bread half.
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Sprinkle with cheeses as directed; top with thinly sliced peaches, cooked smoked sausage, and red onion.
Mayo + Tomato + Basil
Proceed as directed through Step 1.
In Step 2, omit marinara sauce, olive oil, oregano, and garlic.
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Spread a thin layer of mayonnaise over cut side of each bread half.
Sprinkle with cheeses as directed; top evenly with thinly sliced tomato.
Garnish with fresh basil.
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Frequently Asked Questions
Yesgarlic bread pizza can be vegetarian if you opt for only vegetarian toppings.
