These funeral sandwiches are easy to prepare and just as easy to eat.
With ham, cheese, and flavored butter, these are a hit any time.
Any way you look at it, these funeralsandwichesare a crowd-pleaser.
Credit:Victor Protasio; Food Stylist: Jennifer Wendorf
Learn how to make funeral sandwiches.
Then, add this simple recipe to your rotation, and you’ll never take it out.
Why Are They Called Funeral Sandwiches?
Credit:Victor Protasio; Food Stylist: Jennifer Wendorf
Key Ingredients for Funeral Sandwiches
Funeral sandwiches take your standardham sandwichesto the next level.
With that kind of speed, you could really feed a crowd in no time.
These sandwiches can be assembled, wrapped, and refrigerated for up to two days before serving.
Credit:Victor Protasio; Food Stylist: Jennifer Wendorf
Bring to room temperature before baking as directed.
Serve warm or hot.
Prepare rolls:
Split rolls horizontally without separating.
Credit:Victor Protasio; Food Stylist: Jennifer Wendorf
Place on 2 baking sheets.
Add ham and cheese:
Top with ham and cheese.
Top with remaining halves of rolls.
Credit:Victor Protasio; Food Stylist: Jennifer Wendorf
Add remaining butter mixture:
Lightly spread remaining 1/2 cup butter mixture over both top halves.
Frequently Asked Questions
you might bulk up this recipe as much as you like.
Bake in separate pans as needed, or up to 48 sandwiches on a standard rimmed baking sheet.
Credit:Victor Protasio; Food Stylist: Jennifer Wendorf
These sandwiches can be enjoyed hot, warm, or even at room temperature.
If serving for dinner, 3 to 4 per person is best.
Credit:Victor Protasio; Food Stylist: Jennifer Wendorf
Credit:Victor Protasio; Food Stylist: Jennifer Wendorf
Credit:Victor Protasio; Food Stylist: Jennifer Wendorf
Credit:Victor Protasio; Food Stylist: Jennifer Wendorf
